Cheese

Origins and Genetics

Dutch Cheese is the result of crossing top-tier Cheese genetics with other high-quality strains in search of the perfect hybrid. The goal was to create a stable variety that enhances both parent strains. The Euforia strain, a powerful Skunk selection and favorite among the Dutch Passion team, provided the ideal genetics to elevate Cheese.

Improved Traits

The crossbreeding with Euforia has preserved the signature Cheese characteristics while boosting potency and yield. This strain grows to a height of 60–80cm, producing dense, sticky side buds with good internodal spacing. This feature helps reduce the risk of bud rot and mold, making it well-suited for heavy yields in indoor or greenhouse environments.