Type : Photoperiod
Sex : Feminized
This unique strain is the result of crossing Antonio’s Pink Banana Runtz with Ice Cream Cake (Wedding Cake x Gelato #33). The plants produce dense, compact buds covered in a thick layer of white trichomes on both leaves and flowers. As the flowering phase progresses, the plants develop beautiful color shifts, especially when exposed to cooler temperatures. This effect enhances the pink and purple hues that give the strain its name.
The plants are easy to grow and thrive with organic nutrients, which also enhance the final flavor profile. During the vegetative phase, they remain bushy and compact, with a noticeable stretch during flowering. The main cola typically grows tall, but growers can encourage lateral growth through topping or fimming. This strain is well-suited for SCROG setups. For SOG or natural grows, it’s best to leave the main cola intact and use bending or supercropping to manage height. Flowering time averages 8–9 weeks, though some phenotypes may finish in as little as 52–55 days.
Pink Runtz Cake regular seeds produce both female and male plants with a unique appearance and rich terpene profile. The strain’s visual appeal, combined with its distinct aroma and flavor, makes it a standout choice for growers. Imagine the sweetness of soft banana blending with creamy, dough-like notes, all wrapped in a fruity, dessert-like fragrance. This combination delivers an explosion of flavor that’s as delightful as it is complex.
Visually, many phenotypes appear completely snow-covered, with large sugar leaves packed with trichomes. The buds are light green with a thick layer of chunky trichome heads and pink or purple accents, creating a visually stunning grow room experience. The effects are balanced—lightly energizing yet relaxing—making it ideal for daytime or early evening use. It’s a great companion for city trips, festivals, or any outing where a refined yet powerful cannabis experience is desired.
No prices available for this strain.
