No Name

Strain Overview

This unique hybrid was developed by crossing Cheese with Sensi Star, resulting in a strain that combines the best traits of both. With an 80% Indica and 20% Sativa composition, it offers a balanced experience with a medium-high THC content and low CBD levels.

Growing Characteristics

Indoors, No Name requires a vegetative period of 3-4 weeks followed by a flowering period of 7.5-9 weeks. It yields approximately 450 grams per square meter. Outdoors, it can reach a height of 2 meters and produces around 600 grams per plant. In the northern hemisphere, it is typically harvested in early October, while in the southern hemisphere, it's ready in early April.

Flavor and Effects

No Name inherits the characteristic "Cheese" flavor with a distinctive sweet touch of licorice. It starts with a strong cerebral high and transitions into a powerful physical sensation, inducing relaxation and sleepiness. This makes it ideal for treating insomnia.

Awards and Recognition

• 2015 - 1º Extracción Mecánica - Canary Islands Cup - Canarias
• 2015 - 1º Extracción Mecánica - Secret Cup - Barcelona
• 2014 - 2º Extracción - Copa BHO ICE BDN - Badalona
• 2014 - 1º Hybrid - TreatingYourself Cup - Canada
• 2013 - 2º Extracción - Canarias Cannabis Cup - Canarias
• 2009 - 1º Bio - El Punto eres Tú - Málaga