Type : Photoperiod
Sex : Feminized
Its THC content of 19% ensures a potent experience, while the low CBD level keeps the focus on its uplifting effects. Expect your plants to grow beautifully within 8-9 weeks. For top-quality seeds and exceptional customer service, trust Sonoma Seeds to provide what you need for a successful grow.
Discover the Sourdough strain, a delightful balanced hybrid that seamlessly blends Sour Diesel and Girl Scout Cookies. With a THC content of 19% and zero CBD, this strain offers a perfect balance of indica and sativa effects, making it an ideal choice for those seeking relaxation and upliftment.
The Sourdough strain delivers a range of effects designed to enhance your well-being. Users often experience a calming body high that not only relaxes the muscles but also lifts the spirits. It’s known for its ability to alleviate restlessness, mood swings, fatigue, and stress, providing a soothing escape from daily pressures.
When it comes to flavor and aroma, Sourdough doesn’t disappoint. Expect a complex taste profile that combines diesel, pine, and sour notes with a touch of spiciness, sweetness, and woody undertones. Its aroma is equally intriguing, with earthy and spicy diesel scents complemented by hints of pine and woody elements, making every session a sensory pleasure.
If you want to relax after a long day or enjoy a pleasant high that keeps you calm and happy, the Sourdough strain is a great option. Its distinctive flavor and smell, along with its ability to relieve stress, make it a top choice for both newcomers and experienced cannabis users. Try Sourdough and enhance your experience.
The Sourdough Strain is a popular choice for growers who want strong and flavorful cannabis plants. Here’s what you need to know about growing it:
Sourdough does well in temperate climates, handling both indoor and outdoor environments effectively.
Indoors, it typically grows to 5 to 8 feet tall, making it easy to manage and fit into most grow rooms. Outdoors, it also reaches 5 to 8 feet, perfect for garden cultivation. This size helps you get a good yield without needing too much space. It flowers in 8 to 9 weeks, providing a good yield in a reasonable time.
The best time to harvest Sourdough is from September to October. This timing helps the plant develop its full flavors and effects. Indoor growers can expect to harvest 400 to 500 grams per square meter. Outdoor plants yield a similar amount, about 400 to 500 grams per plant. This makes Sourdough a rewarding strain to grow.
Sourdough buds are dense and large, shaped like spades. They are minty green with thin amber hairs and covered in tiny white trichomes. This gives the buds an appealing look and indicates their quality.
Overall, Sourdough is a versatile and high-yielding cannabis plant that thrives indoors and outdoors. Its manageable height, consistent flowering time, and attractive appearance make it a great choice for growers.
