Crystal Candy Auto
- THC 17%
- Blütezeit From 56 to 70 days
- Ertrag 400 g/m²
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Beschreibung
Celebrated for its sweet, candy-like aroma and flavor—reminiscent of bubblegum, jelly beans, and strawberry—Crystal Candy Auto is a hybrid strain with a 90% Sativa / 10% Indica composition. This strain is known for its high resin production and delivers a balanced experience that combines an uplifting cerebral high with a relaxing body stone.
With Medium THC levels ranging from 14% to 20%, it's ideal for those seeking a happy, energetic experience without overwhelming intensity. Its sativa dominance makes it especially well-suited for daytime use, enhancing creativity and mental clarity.
Origin and Genetics
Bred by Spain’s renowned auto seed banks in the Levante region, Crystal Candy Auto is the result of crossing Crystal Candy with Sweet Special Auto. It inherits a rich genetic background from Northern Lights, White Widow, and Sweet Tooth, offering both exceptional potency and a delightful flavor profile.
This strain is prized for its creative, energetic, and uplifting effects, often reported to boost energy levels, improve focus, and enhance social and artistic experiences. Its stable genetic foundation makes it a favorite among both novice and experienced growers.
Cultivation
Crystal Candy Auto has a short flowering time of 8-10 weeks, making it an efficient choice for cultivators looking to achieve high-quality yields in minimal time. It thrives both indoors and outdoors under optimal conditions, though care should be taken to prevent pests and maintain proper environmental controls.
The strain produces dense, aromatic buds with a candy-like sweetness that reflects its rich genetic lineage. To ensure a successful germination process, follow a careful method involving moistened paper towels and a warm, dark environment. Avoid direct contact with the seeds and maintain a pH level between 5.5 and 6.5 using purified water.
For best results, document the germination process to qualify for the three-month germination guarantee. Keep the temperature between 69.8 ºF – 78.8 ºF (21 ºC – 26 ºC) and avoid exposing the seeds to light during germination.
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