Grape Cake
- THC 20%
- Blütezeit From 59 to 66 days
Genetik: Grape Stomper x Cherry Pie
GESCHMACKSRICHTUNGEN
WIRKUNGEN
Grape Cake: Stammbaum
- Eltern
- Cherry Pie × Grape Stomper × Wedding Cake
- Großeltern
- Durban Poison Granddaddy Purple Chemdawg Purple Elephant Sour Diesel Cherry Pie Girl Scout Cookies
- Nachkommen
- Grape Balls of Fire RBx Grape CBD LA Macedonia
- Landrassen-Ursprung
- Durban Poison Afghani Thai Acapulco Gold Colombian Gold Nepalese Pakistani Kush
Andere Quellen sagen (1)
- Cherry Pie × Grape Stomper Rocket Seeds
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Beschreibung von Rocket Seeds
Powerful Indica-Dominant Hybrid
This indica-dominant hybrid delivers a potent experience with a THC level of 20%, making it a go-to choice for those looking for a balanced high. Its low CBD content makes it more suitable for recreational use, offering a satisfying effect that relaxes both body and mind.
Origins and Characteristics
Grape Cake Strain is a cross between Grape Stomper and Cherry Pie, combining the grape candy scent and relaxing effects of the former with the sweet cherry aroma and balanced high of the latter. The addition of Wedding Cake F4 enhances its potency and resin production, resulting in a well-rounded strain that offers both quality and yield.
With THC levels typically around 20%, Grape Cake Strain provides a strong yet smooth experience. Its low CBD content means it's primarily used for recreation, offering a delightful high that appeals to both new and experienced users.
Cultivation Guide
Growing Grape Cake Strain requires moderate skill but offers generous yields and robust plants. This strain thrives in warm, sunny conditions, making it suitable for both indoor and outdoor environments.
Indoors, keep the plants at a medium height to manage its bushy growth. Techniques like topping or low-stress training can help maximize bud production. The flowering period lasts around 59-66 days, after which you’ll be rewarded with dense, resinous buds.
Outdoors, plant Grape Cake Strain in late spring to take advantage of the long growing season. By late October, the plants will be mature and ready for harvest, yielding between 15 to 20 ounces per plant. With proper sunlight and nutrient-rich soil, growers can achieve impressive results while keeping the plants manageable in size.
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