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Girl Scout Cookies

Genética: OG Kush x Durban Poison Árbol genealógico ↓

  • THC 27%
  • CBD 1%
  • Tiempo de Floración From 60 to 70 days
  • Rendimiento 300 g/m²
Indica 60% Sativa 40%

SABORES

Lemon

EFECTOS

Creative Euphoric Happy Relaxed

Girl Scout Cookies: árbol genealógico

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Descripción de Growers Choice

A Balanced Hybrid with Legendary Roots

Girl Scout Cookies is a powerhouse 60% Indica/40% Sativa photoperiod hybrid that masterfully balances mental clarity with physical relaxation. Born from the iconic cross of OG Kush and Durban Poison, this cultivar combines the structural depth of the West Coast classic with the uplifting, clear-headed energy of its Sativa parent. The result is a high-impact strain that has left an indelible mark on modern cannabis culture.

Experience and Profile

Users can expect a multi-layered experience starting with a wave of euphoria and a creative spark that enhances mood and perspective. As the high progresses, the Indica lineage takes over, providing a smooth, indulgent body relaxation that remains comfortable for social interactions or quiet downtime. With a potent 27% THC and roughly 1% CBD, it offers a long-lasting, immersive effect.

The flavor profile is anchored by earthy and herbal notes, brightened by a distinct touch of fresh lemon. During the curing process, a subtle sweetness emerges, culminating in a smooth exhale with a warm, dessert-like finish. Key aromatic notes include:

  • Lemon
  • Floral
  • Earth

Cultivation and Yield

This strain produces compact, sturdy plants with broad leaves and dense bud sites. As it matures, the flowers become heavily resin-coated and may develop deep purple hues under cooler temperatures. While it thrives in warm, Mediterranean-style conditions, it responds well to low-stress training and light defoliation to ensure proper airflow through its bushy structure.

Indoor flowering typically takes 60-70 days, with expected yields around 300g/m². Outdoor growers can expect approximately 300g per plant in sunny environments, with harvests usually occurring by mid-October.

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