I'm Alive

  • THC 27%
  • CBD 2%
  • Temps de floraison From 56 to 70 days
  • Rendement 300 g/m²
Indica 20% Sativa 80%

Génétique: Bubblegum x Orange Juice x Grape Pie

I'm Alive : arbre généalogique

Généalogie déclarée par les banques de graines : elles ne sont pas toujours d'accord.

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Description de AlphaFem Seeds

A Tropical Fusion of Fruit and Energy

I'm Alive is a masterfully crafted three-way hybrid designed by elite breeders to concentrate the world’s most succulent, fruit-forward genetics into a single powerhouse. This dominant Sativa stands out not just for its exquisite flavor, but for its high potency and ability to provide a long-lasting, energizing experience. Whether you are looking to fuel a productive workday, enjoy a social gathering, or engage in physical activity, this strain offers a sustained lift without the heavy fatigue.

Genetics and Profile

By crossing Bubblegum, Orange Juice, and Grape Pie, the breeders ensured that the offspring would inherit a sophisticated organoleptic profile. The result is a complex terpene makeup that delivers a refreshing burst of lime and citrus, complemented by notes of melon and a vibrant tropical fruit salad finish.

Potency and Experience

With a robust 27% THC content and a moderate 2% CBD level, I'm Alive provides an electrifying, clear-headed euphoria. Users can expect a crisp high that sparks creativity and physical stamina. While it maintains an upbeat, energetic vibe perfect for workouts or all-nighters, it eventually settles into a gentle state of relaxation.

Cultivation Characteristics

Despite its exotic pedigree, I'm Alive is remarkably efficient to grow, boasting a short flowering window of just 56-70 days. It is a compact choice for growers, staying within a manageable height of 100 cm (3’4”), making it ideal for discreet outdoor cultivation or confined indoor spaces. The plants develop numerous lateral branches that produce dense, trichome-heavy top buds.

Yield and Growth Tips

This strain is surprisingly generous with its output. In warm, sunny outdoor environments, a skilled grower can harvest between 300-450 g per plant. For indoor enthusiasts, expect yields of up to 300 g/m². To achieve the best results:

  • Utilize Top and LST (Low Stress Training) to manage the architecture.
  • Consider SOG (Sea of Green) techniques to maximize yield per square meter.
  • Incorporate organic cultivation methods to further enhance the complex tropical flavors.

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