Cream Caramel Auto

Blimburn FEM AUTO
Cream Caramel Auto
  • THC 21.5%
  • Temps de floraison 56 days
  • Rendement 350 g/m²
Indica 80% Sativa 20%

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Description

Flavor and Effects

Cream Caramel Auto delivers a rich flavor profile with notes of Citrus, Earthy, Lemon, and Sweet. This predominantly Indica strain offers a powerful body high that is both relaxing and uplifting, making it ideal for unwinding after a long day. Users can expect a deeply soothing experience that promotes relaxation, ease muscle tension, and helps combat stress, fatigue, and insomnia.

Genetics and Potency

Cream Caramel Auto is the result of crossing Cream Caramel with Ruderalis, producing an autoflowering hybrid that is 80% Indica / 20% Sativa. This strain has a high THC content, ranging from 19% to 24%, offering a potent and calming experience. Its genetic lineage includes BlueBlack, Maple Leaf Indica, and White Rhino, ensuring a balanced blend of effects and characteristics.

Growing Characteristics

Cream Caramel Auto is prized for its short flowering time, typically reaching harvest in about 8 weeks from seed. This makes it an excellent choice for growers seeking a quick turnaround, especially in controlled environments where multiple harvests can be achieved in a single season.

The strain’s auto-flowering nature means it transitions from the vegetative to the flowering stage based on age, not light cycles. This feature simplifies cultivation and makes it well-suited for beginners or those with limited space. It produces compact plants with dense, resinous buds, reflecting its Indica heritage.

Cultivation Tips

To ensure successful germination of Cream Caramel Auto seeds, follow a careful and controlled process. Begin by moistening two paper towels with room temperature water and placing the seeds between them on a plate. Cover with another plate and store in a warm, dark location. Check the paper towels every 4-6 hours to keep them moist, and germination should occur within 24 to 120 hours.

Once the tap roots appear, plant the seeds with the roots facing down and cover with about 2 cm of soil. Maintain a temperature between 69.8 ºF – 78.8 ºF (21 ºC – 26 ºC), using purified water with a pH of 5.5 to 6.5. Avoid exposing the seeds to light for more than one minute before and during germination.

Document the germination process through photography or video, as this is required to qualify for the three-month germination guarantee. Avoid alternative methods like using a water bottle or planting directly into soil.

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