Origins and Genetics

Our breeders developed Dutch Cheese by combining the finest cheese genetics with other select strains to create a balanced hybrid of 60% Sativa and 40% Indica. The goal was to find the perfect genetic match that would enhance both stability and quality. This led to the inclusion of Euforia, a powerful Skunk strain favored by members of the Dutch Passion team. The resulting cross maintains the signature cheesy characteristics while offering increased potency and impressive yield.

Dutch Cheese reaches a height of 60–80cm and produces dense, sticky side buds with good internodal spacing. This feature helps reduce the risk of bud rot and mold, making it ideal for high-yield environments. The plant is well-suited for indoor and greenhouse cultivation.