Donuts
Génétique: Gelato 41 x Holy Moly! Arbre généalogique ↓
- Temps de floraison From 56 to 63 days
- Rendement 500 g/m²
SAVEURS
EFFETS
MÉDICAL
Donuts : arbre généalogique
- Parents
- Gelato 41 × Holy Moly!
- Grands-parents
- Sunset Sherbet Thin Mint Girl Scout Cookies
- Landraces d'origine
- Durban Poison Nepalese Thai Hawaiian Pakistani Kush
Généalogie déclarée par les banques de graines : elles ne sont pas toujours d'accord.
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Description de Medical Seeds
Flavor and Aroma Profile
This strain is renowned for its exceptional terpene profile, combining the creamy sweetness of Gelato 41 with the fruity and earthy notes of Holy Moly. The flavor offers notes of icing sugar, cream, and butter, with hints of tropical fruits and an earthy finish. The aroma is sweet with subtle hints of "gas," complemented by ripe fruit scents and a touch of pine or earth.
Effects and Medical Uses
The effects begin with an uplifting euphoria, thanks to the influence of Gelato 41, bringing a wave of happiness and mental relaxation. This makes it ideal for relieving stress or anxiety. As the high progresses, the indica influence from both parent strains emerges, providing a deep sense of body calm and mild sedation. It is best suited for afternoon or evening use due to its relaxing nature.
Many users find this strain helpful as an adjuvant for managing muscular or chronic pain, migraines, inflammation, insomnia, and stress or anxiety.
Growth Characteristics
This feminized hybrid exhibits a slender structure with good lateral branching. It has a medium to high yield and features a fast growth rate with a flowering time of approximately 60 days. The buds are dense and highly resinous, displaying vibrant green to purple hues depending on the phenotype.
It thrives both indoors and outdoors, making it a versatile choice for growers. Indoors, it requires a vegetative period of 3–4 weeks and a flowering period of 8–9 weeks, yielding around 500 grams per square meter. Outdoors, it reaches a height of 1.7–2.0 meters and can produce up to 600 grams per plant, with harvest times in mid-September for the northern hemisphere and mid-March for the southern hemisphere.
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