Pure Power Plant Feminized

Description de White Label

Growth Characteristics

Pure Power Plant Feminized by White Label is a fast-flowering hybrid with a 60% sativa and 40% indica genetic makeup. It thrives in warm climates and can be cultivated both indoors and outdoors. The strain features a skunky, vanilla-wood aroma that carries through to its flavor profile. Its sativa dominance delivers an uplifting, talkative high that’s perfect for social settings.

Designed for ease of cultivation, this feminized strain ensures no male plants will grow from the seeds. It also exhibits strong resistance to mold, making it a great choice for novice growers. The flowering time is typically between 50 to 60 days, allowing for multiple harvests per year when grown indoors.

The plants reach an average height of 100 to 140 cm and have a distinctive 'pine tree' structure with short internodal gaps and a strong stem. Outdoors, it can yield up to 700 grams per square metre, while indoor yields range between 450 to 600 grams. The buds are dense, sticky, and covered in trichomes, hinting at the strain’s potency.

Pure Power Plant Feminized is well-suited to warm, sunny environments like the Mediterranean. It performs well in greenhouses and responds positively to growing techniques such as SCROG, SOG, lollipopping, and supercropping.

Flavor, Aroma, and Effects

The strain’s aroma is a pleasant mix of musky, citrusy notes with a hint of skunk during growth. After harvesting, the scent intensifies with a rich vanilla-wood and earthy undertone. Its flavor is often described as slightly spicy, adding to its unique profile.

Users report an energetic and euphoric high that encourages conversation and social interaction. The indica influence provides a relaxing after-effect, though consuming large amounts may lead to drowsiness.

Interesting Facts

• Pure Power Plant Feminized is renowned for its impressive yields, making it a favorite among growers.
• The strain also comes in an automatic version called Pure Power Plant Automatic.
• With roots dating back to the 1990s, it has remained a popular choice in Dutch coffeeshops and is frequently featured on menus.