Kiss

The Seed of Love

According to a Spanish rhyme, 'uvas y queso saben a beso,' which translates as 'grapes and cheese taste like a kiss,' this feminized marijuana seed was given the name of a lovely kiss. This strain delivers intentional, lingering kisses that leave you wanting more with a subtle tingle on your lips. It's one of the most exciting strains in our catalog and the one we usually recommend when you're preparing a surprising gift for a seed lover.

The idea behind creating this variety was simple. We at Kannabia Seeds have always been fans of the British Cheese, a legendary strain that's nearly disappeared from the map. We had a genuine and highly significant clone from the '90s at our disposal. We worked to refine its shortcomings—mainly related to productivity and timing—and didn't stop until we succeeded. It's like the original Cheese but with higher yields, more stability, a more pronounced flavor, and something you'll love from the start. You've got to try it!

To give this strain that extra confidence, we crossed it with an Afghan Mazar-i-Sharif. We have extensive experience blending the properties of reliable Afghan seeds with other familiar strains, and the Kiss marijuana seed is a prime example of this. It's a 70% indica-dominant seed with a fairly high THC level (21.5%), so you'll feel love at the first kiss.

How to Grow Kiss

The original '90s Cheese was well known for its cheesy flavor—the British clearly loved that—but also for being difficult to get to produce anything decent. With the Afghan cross of Kiss, backcrossed again with Cheese to enhance the dairy flavor, we've created a contemporary marijuana plant that offers the yield today's growers aspire to.

It's adaptable both indoors and outdoors, resulting in enthusiastic productivity. Due to its spindly growth with a large, robust central cola and short internodal distance, it’s perfect for Sea of Green crops as well as hydroponic systems. It grows with powerful buds full of resin—ideal for extractions—and takes on a wonderful golden color during the flowering phase, which combined with its aroma will make you think of the best cheddar cheese in the world. You’ll collect 450 grams per square meter after a flowering cycle of between 55 and 60 days.

Outdoors, these virtues soar. It becomes a two-meter-tall cypress-shaped bush, capable of yielding up to 800 grams of cheese per plant. As a good skunk, it can withstand adversities, fungi, and pests, but don’t go overboard with the nutrients. Also, keep in mind that it will be ready for harvest by the end of September. All these are advantages!

Flavor and Effect of Kiss

Well, it's clear that Kiss tastes like cheese, right? If you've already had the opportunity to try the British Cheese this strain stems from, very pleasant memories will come to mind. The earthy note makes it a vintage cheese reserved for important occasions; and the skunk factor gives it that pleasant, unmistakable Afghan flavor.

The effect is predominantly indica and not lacking in strength. This is a seed with a clear view to relaxing, extremely physical, and just perfect to get your money’s worth from your settee. All the same, if you take out a cheese board and a kiss board with friends, it can lead to some very interesting debates.