Mimosa

Descrição de Growers Choice

Strain Info

Mimosa is a photoperiod feminized strain with a 70% Sativa/30% Indica profile. Originally bred in Sacramento, California, in 2017 by Michael and Vince, it has become known for energetic effects and a sweet citrus flavor that mirrors its lively aroma. THC reaches 30%, while CBD stays low, giving the experience a bright Sativa push with enough relaxation to smooth the edges. The wider Mimosa lineage has earned Cannabis Cup attention over the years, which explains why this strain carries such a polished reputation among citrus-loving cannabis fans.

The Genetic Background of Mimosa

Mimosa was created by pairing Clementine with Purple Punch. Clementine brings the citrus-forward personality and wake-and-bake brightness, while Purple Punch adds a softer physical layer beneath the Sativa lift. Together, these genetics create a strain with tropical sweetness, focused energy, and a resin-heavy finish that likes to cling to the fingers.

The Flowering Period of Mimosa

Mimosa flowers in 55-65 days. Outdoors, plants are generally ready between mid-to-late October. Indoors, switching to a 12/12 light cycle will trigger flowering, so experienced growers can keep the rhythm controlled from veg to harvest.

Mimosa: Expected Yields

Indoors, Mimosa can produce up to 1.5oz/ft² (450g/m²). Outdoors, plants yield up to 15.9oz (450g) per plant. The output is solid for a Sativa-dominant photoperiod strain, especially when feeding and canopy work are handled with care.

An Overview of the Effects of Mimosa

Mimosa is all about a focused, energetic rise that suits daytime use. The high has that espresso-shot character mentioned by fans, giving the mind a brisk nudge without the heavy shutdown associated with fuller Indica strains. Physical stimulation comes through as the buzz builds, while relaxation keeps the experience from feeling too sharp. It is a good fit for wake-and-bake sessions or creative work where you want momentum with a softer landing.

Relaxed

Focused

Energetic

Mimosa Smell and Taste

Mimosa smells like citrus peel rubbed between the fingers, with tropical sweetness rising behind it. The flavor follows closely, bringing sweet citrus into a juicy brunch-beverage direction. After harvest, breaking up the dense forest-green buds can release a citrus-skunk scent that lingers in the air and makes subtlety a lost cause.

Tropical fruit

Sweet

Citrus

Tips for Growing Mimosa

Mimosa is a medium-height plant that suits intermediate growers. It can grow indoors or outdoors and may handle cool, hot, or temperate climates when conditions are dialed in.

• Keep temperatures around 68-75°F (20-24°C) for steady development.
• Maintain 40-60% humidity in veg, then reduce it to 40-50% in flowering.
• Feed generously with nutrient-rich soil or regular nutrient support.
• Use LST or Sea of Green to improve light reach through the canopy.
• Trim leaves that block airflow around developing bud sites.