CBD Cheese

Description from Beaver Seeds

From the renowned genetic makeup of the famous Cheese strain, the CBD Cheese offspring is, even more, promising with the combination of a pure CBD strain. By its terpenoids producing cheese and skunk overtones, undoubtedly destroys the common assumption of people that all strain with an abundance of CBD is generally composed of orange tone terpene profile.

Appreciating the success of its breeding, the strain is able to create an offspring adored both by recreational and medical consumers with high regard to its natural characteristics. Comprising a ratio of 1:1 THC to VBD levels, it does not only warrants a favorable satisfying experience but also exhibits valuable therapeutic capacity. Loaded with extreme anxiolytic and anti-inflammatory properties, the strain is very influential to the overall relief of human health complications.

Relatively easy to grow characteristics, the strain can adjust immediately to any kinds of growing conditions and application of various types of cultivation techniques. However, an odor filter should be a must to prevent radiating stinky rotting cheese to dominate the growing area. After the blooming period ends within fifty days, the strain with beginner-friendly maintenance generates 500 grams of indoor harvest, and outdoor cultivation can reach up to 1000 grams harvest in October.