Sch’ Lemon Cake Photoperiod

Description from Big Buddha Seeds

Genetics and Profile

Sch’ Lemon Cake is a sativa-dominant hybrid developed by Big Buddha Seeds, born from a cross between Sunset Sherbert and Lemon Skunk. This variety is prized for its sophisticated sensory profile, blending sharp citrus notes with a distinct, doughy cake sweetness. It offers a bright, zesty experience that remains light enough for functional use.

Experience and Terpenes

Users typically report an uplifting and clear-minded experience. Rather than heavy sedation, this strain provides a soaring, social high that supports motivation and focus. The aromatic profile is driven by a terpene blend of Myrcene, Limonene, and Caryophyllene, which reinforces its signature lemon and sweet flavor character.

Cultivation Characteristics

This medium-difficulty photoperiod variety is suitable for both indoor and outdoor cultivation. It features a flowering window of 70–84 days and produces very high indoor yields exceeding 550 g/m². While it exhibits a moderate stretch, standard training techniques are recommended to manage height and encourage the development of large, dense colas.

The strain thrives in various climates, including tropical, humid subtropical, and arid environments. Growers should focus on maintaining proper air circulation and managing humidity during the late flowering stage to preserve the delicate terpene profile.

Cannabinoid Content

The breeder-supplied profile indicates a THC content of 18.14%, with 1.20% CBD, 0.59% CBG, 0.31% CBC, 0.59% THCV, and 0.05% CBN.