Banana Sherbet

Blimburn FEM PHOTO
Banana Sherbet
  • THC 24%
  • Flowering Time From 56 to 70 days
  • Yield 450 g/m²
Indica 70% Sativa 30%

Genetics: (Sunset Sherbet x Banana) x Kosher Kush

FLAVORS

Banana

EFFECTS

Relaxed

Price Comparison Table — Banana Sherbet

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Description

Flavor and Aroma

Banana Sherbet offers a rich tapestry of flavors, including banana, citrus, and a sweet undertone. Its aroma is equally enticing, carrying notes of tropical fruit and a smooth, earthy finish that lingers in the air.

Effects and Experience

This predominantly indica hybrid delivers a deeply relaxing body high that melts away tension and stress. With a 70% indica / 30% sativa ratio, it provides a balanced experience, combining the soothing effects of indica with a subtle mental lift from its sativa influence. Ideal for unwinding after a long day or enhancing a quiet evening.

THC Content and Potency

Banana Sherbet boasts a high THC content ranging between 22% and 26%, making it a powerful choice for those seeking a strong, calming experience. Its potency is matched by its ability to promote tranquility and ease anxiety, offering a therapeutic escape for users.

Flowering Time and Yield

Banana Sherbet has an efficient flowering time of 8 to 10 weeks, making it an excellent choice for both novice and experienced growers looking for a timely harvest. When cultivated under optimal conditions, it can yield up to 20% more than average, with potential outputs reaching g/m² depending on growing techniques and environmental factors.

Cultivation Tips

Growers should use a quality substrate such as perlite, peat, or coco coir to retain moisture and support healthy plant development. For indoor cultivation, the ScrOG method is recommended to maximize yield and ensure even growth. Outdoor growers can benefit from following our detailed grow guide for optimal results in any climate.

Keep germination conditions warm and dark, using purified water with a pH between 5.5 and 6.5. Maintain a temperature range of 69.8 ºF – 78.8 ºF (21 ºC – 26 ºC) during the germination process and avoid direct light exposure to ensure successful sprouting.

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