Blue Cheese

Description from Dinafem

Morphology

Blue Cheese is a beautiful and attractive marijuana strain that develops stable, homogeneous plants, thanks to the Skunk influence on her Cheese genetics. While growing, we can discern surprisingly branchy plants that outdoors may reach heights of 3 m, meaning their crops are incredibly generous, full of bulky and compact buds. A large proportion of these phenos acquire, by the end of the flowering, a dazzling purplish colouring when the temperature drops by 10ºC at night.

Yield

Blue Cheese is a heavy yielder, her yield reaching 550 g/m² indoors and 800 g/plant outdoors. Besides, by mid-October, we could already be harvesting incredibly large amounts of thick and bulky buds covered in tasty and smelly resin. They will make you drool!

Aromas and Flavours

Blue Cheese showcases a perfect aromatic and gustatory equilibrium: the fruity intensity of blueberries inherited from the top-quality Blueberry and the typical Cheese flavour. A surprising and tasty combination that is evident in the deliciously fruity aroma her buds give off.

Effects

Blue Cheese presents a rather high THC content, which translates into a potent and long-lasting sensation of physical relaxation. So, if you wish to unwind for a long while and forget about the world around you, this seed is exactly what your collection needs.

Cultivation

Blue Cheese is a cannabis plant that thrives when provided with a bit of attention. In fact, a standard diet and irrigation time sequence would be enough for her to grow strong and vigorous. As one of her major assets, we could mention her amazing ability to cope with moisture and plagues. When they happen to hit, she doesn’t shy away but fights them with courage.

Due to her branchy structure, this cannabis plant can be grown in SOG and SCROG. This way, light penetrates evenly and her yielding capacity reaches unimaginable levels. On top of that, with such a short flowering period (50-55 days), growing her turns out far easier since the typical issues deriving from long-time crops are avoided.

The strong scent of Blue Cheese could draw the attention of nosy neighbours. In that case, we’d better use top-quality carbon filters to immediately put an end to that problem. Outdoors, this marijuana plant feels at ease in temperate, Mediterranean climates as well as under the protection of a greenhouse.