Dinamed CBD Plus

Description from Dinafem

Morphology

Dinamed CBD Plus is a sativa-dominant hybrid with abundant lateral branching and medium distance between nodes. Her hybrid-shaped leaves with jagged and mid-sized leaflets could acquire purple hues during the last phase of the flowering when the temperature drops by 10°C at night. A beautiful mid-sized/large plant on which to feast your eyes.

Yield

Dinamed CBD Plus produces heavier yields than her predecessor, with more cannabinoids and stronger scents. Her resin is also different from what we’re used to. It’s less gooey, and this is down to her low THC content (lower than 1 %) that causes plants to produce less glandular trichomes and more basal trichomes. In short, incredibly bountiful crops of sativa-looking cone-shaped buds with a great calyx-to-leaf ratio.

Aromas and Flavours

Dinamed CBD Plus boasts delicious sweet and zesty tastes. Ideal for lovers of fruity flavours with very special and familiar notes.

Effects

Thanks to her super-high CBD content of up to 20 %, Dinamed CBD Plus is the perfect anxiolytic, muscle relaxant and pain reliever. And, with such low THC levels, you’ll be able to enjoy all her properties without being hit by the typical psychoactivity felt when consuming cannabis. However, this doesn’t mean that Dinamed CBD Plus doesn’t produce an immediate effect. In fact, her high will quickly take you to a state of total relaxation that, without being too narcotic, will help you soothe away your stresses and even fall into a deep sleep. All these features, together with the anti-epileptic, anti-psychotic, anti-oxidant and antidepressant properties of CBD, make Dinamed CBD Plus a therapeutic strain of great interest.

Cultivation

Dinamed CBD Plus grows vigorously due to her sativa heritage and, although it shouldn’t be a problem, it must be borne in mind when growing indoors. In fact, she’s so easy to grow that a standard diet should be enough. No need for great inputs of nutrients. After a flowering of just 60 days, she’ll be ready for harvest by late September/early October in the northern hemisphere, and at the end of March in the southern hemisphere.