Kush-N-Cheese Autoflowering

Description from Dinafem

Morphology

Kush'N'Cheese Autoflowering develops into beautiful and vigorous mid-sized marijuana plants. Due to its Indica-dominance, it acquires a compact and branchy structure with medium distance between nodes. This mid-sized/big hybrid with fast-flowering properties makes an excellent autoflowering version of Kush'N'Cheese, as it faithfully reflects all the outstanding traits of its sister.

Yield

We developed this autoflowering hybrid to meet the needs of growers looking for generous crops with an exceptional taste. The result is a heavy-yielding strain whose thick and heavy buds end up completely covered in resin.

Aromas and Flavours

This is Kush'N'Cheese Autoflowering’s best asset. It develops into delicious plants with strong flavours and aromas accompanied by hints of pine, citrus and cheese. Tasty and irresistible nuances of Cheese, Kush and lemon.

Effects

As one would expect from an Indica, its effect is potent, relaxing and long-lasting. It’s the perfect strain for unwinding after a long day at work as well as for blowing off a bit of steam.

Cultivation

Kush'N'Cheese Autoflowering is suitable for growers of all levels, providing great results both indoors and outdoors with very little effort. Its scent is so intense that we recommend setting up good-quality anti-odour filters if growing indoors. Outdoors, Kush'N'Cheese Autoflowering is the perfect strain for guerrilla growing or cultivating in remote areas because not only its dimensions but also its strong aroma make this award-winning stinky strain unsuitable for growing on balconies or terraces.

The use of stakes during the last weeks of the flowering is also likely to be necessary to hold the weight of its dense and heavy buds. To make the most of Kush'N'Cheese Autoflowering, we should add 30 % of coco coir to the substrate and irrigate frequently but sparsely.