Kush-N-Cheese

Description from Dinafem

Morphology

Kush’N’Cheese quickly develops into branched, pine-shaped marijuana plants. She is highly vigorous and can reach heights of up to 3 metres outdoors. Her origins are evident early on, resulting in impressive plants with large, elongated buds.

Yield

Kush’N’Cheese is known for her impressive yield. Indoors, she can produce up to 500 g/m², while outdoors, she can yield between 700-900 g/plant—remarkable figures for such an exceptional strain.

Aromas and Flavours

Kush’N’Cheese offers a symphony of sensations that engage all your senses. Her aroma and flavour are dominated by notes of exotic fruits, fuel, old blue cheese, and citrus. This strong and complex flavour lingers long and leaves you wanting more.

Effects

As expected from a Sativa strain, Kush’N’Cheese delivers a clear, euphoric, and potent effect that makes you very talkative. The high hits almost immediately upon the first inhale and lingers for a long time.

Cultivation

Kush’N’Cheese has many fans, and cannabis forums go wild when she appears. Growers of all experience levels consistently praise her. She has a short flowering phase, lasting 55-60 days indoors and until early October outdoors. If growing outdoors, choose dry, temperate, and sunny climates, and watch for mold. The only challenge is her intense aroma, which may attract unwanted attention. Using anti-odour filters or growing in the wild is recommended.