Frozen Biscotti

Description from Dutch Passion

Flavor and Aroma Profile

Frozen Biscotti boasts a rich and complex terpene profile, featuring dominant notes of caryophyllene, limonene, linalool, and pinene. This combination delivers a strong gassy aroma with earthy, creamy, and doughy undertones. Some phenotypes may also exhibit slightly sour or fruity hints. The flavor is a delightful mix of sweet vanilla cookies, bitter chocolate, diesel, and spicy coffee, creating a unique and sometimes funky taste experience.

Yield and Bud Structure

Frozen Biscotti produces dense, compact, and extremely sticky buds that appear completely snow-covered due to their thick white resin layer. These frosty flowers are not only visually striking but also highly desirable for their excellent bag appeal. The plant’s strong branches support heavy blooms, and even beginner growers can achieve impressive yields. With a favorable bud-to-leaf ratio, the flowers are easy to manicure and cure, resulting in rock-hard buds packed with trichomes.

Genetics and Growing Characteristics

Frozen Biscotti is an Indica-dominant hybrid created by crossing Oreoz OG (Oreoz x Glueberry OG) with a Biscotti clone from the USA. This genetic lineage combines various ‘Cookie’ crosses, such as GSC, Gelato, and Oreoz, with the Dutch Passion classic Glueberry OG. The result is a strain known for its powerful diesel and gassy terpene profile and high THC content averaging 20-25%.

She is a resilient plant that performs well in both natural and SOG setups. Her compact structure and vigorous growth make her suitable for growers of all skill levels. Flowering time averages 9 weeks, though some phenotypes can finish in as little as 8 weeks. Outdoor growers may need an extra week in suboptimal conditions.