Grandaddy Purple Regular
- Flowering Time From 56 to 98 days
- Yield 550 g/m²
FLAVORS
EFFECTS
Granddaddy Purple: family tree
- Parents
- Big Bud × Purple Urkle
- Grandparents
- Afghani Northern Lights Skunk #1 Mendocino Purps
- Descendants
- Cherry Pie Purple Punch Apples and Bananas Key Lime Pie Candyland Critical Orange Punch Cafe Racer God's Gift Bubba Island Kush (Granddaddy Purple × Grape Ape) See all 57 descendants →
- Landrace roots
- Afghani Thai Acapulco Gold Colombian Gold
Other sources say (5)
- Afghani × Mendo Purps × Skunk #1 Power Strains, Herbies
- Big Bud × Purple Urkel World Wide Cultivars
- Purple Kush (Purple Urkel x Big Bud Zamnesia
- Big Bud Royal Queen Seeds
- Hindu Kush I Love Growing Marijuana
Lineage as declared by the seedbanks: sometimes they disagree.
Price Comparison Table — Grandaddy Purple Regular
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Description from Rocket Seeds
Flavor and Aroma
Grandaddy Purple Regular offers a rich and enticing flavor profile, much like its deep purple color. It delivers a taste and scent reminiscent of ripe berries and grapes. The aroma is particularly strong, blending sweet berries with a woodsy pine undertone and subtle hints of spice and citrus zest. The aftertaste lingers like grape candy or soda, with a touch of earthiness.
Effects and Experience
This strain hits quickly and powerfully, combining cerebral euphoria with deep physical relaxation, typical of a heavy Indica. Its high THC content delivers an intense mental uplift that transitions into a calming, blissful state, thanks to a touch of Sativa influence. Users often experience a soothing, sedating body high that brings on a comfortable sense of laziness. The effects can be so strong that they leave users in a couchlock situation. Due to its potency, it's best suited for experienced cannabis users.
Cultivation Guide
Grandaddy Purple Regular inherits its compact, bushy structure from its Indica roots. It’s a straightforward plant to grow and tends to be robust, making it ideal for producing healthy mother plants. While it thrives indoors, it can also flourish outdoors in suitable conditions.
For indoor cultivation, maintaining controlled temperatures and humidity levels between 50-55% throughout the growth cycle is essential. The flowering period lasts 8-14 weeks, and with proper care, growers can expect yields of up to 550g/m². Outdoors, it performs best in warm, dry Mediterranean climates, producing up to 500g per plant around early to mid-October. It adapts well to both soil and hydroponic setups and requires high phosphorus levels for optimal growth. Using the Sea of Green technique can help maximize yield and space efficiency.
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