Red Hot Muffin feminized

Description from Sweet Seeds

A Vibrant Sativa-Dominant Hybrid

Red Hot Muffin is a striking sativa-dominant hybrid (60% sativa, 40% indica) born from the lineage of Tropicanna Cookies and Tangie. This strain is celebrated for its visually stunning aesthetics, with approximately 60% of phenotypes expressing a deep red hue in the flowers. Beyond its appearance, it delivers an intense, hard-hitting head high that seamlessly transitions into powerful waves of relaxation.

Flavor Profile and Aroma

The sensory experience of Red Hot Muffin is as complex as its colors. It opens with a sweet, citrusy aroma that evolves into a tropical bouquet. On the palate, expect a rich blend of mango and forest fruits, rounded out by mellow undertones.

Cultivation and Yield

Renowned for being an easy-to-grow variety, Red Hot Muffin thrives with minimal fuss in both indoor and outdoor environments. It typically reaches an average height of 2 meters. In indoor settings, it boasts a relatively quick flowering time of 8 weeks, while outdoor plants are generally ready for harvest by late September. Growers can expect impressive yields, ranging from 500–600g/m² indoors and up to 600g per plant outdoors.

Key Specifications

• THC Content: Up to 25%
• CBD Content: 0-1%
• Terpenes: Ocimene, Limonene
• Flowering Type: Photoperiod