Tiramisu feminized

Description from The Cali Connection

Smooth and Creamy Indulgence

Tiramisu, a hybrid of Wedding Cake and Gelato 45, boasts a rich genetic background that results in a visually striking and flavorful plant. This high-yielding strain features a robust structure that expands significantly when topped, making it ideal for growers looking to maximize their harvest. Its ease of cloning ensures consistent availability for cultivation.

As Tiramisu matures, its leaves develop deep mauve and purple tones. The buds are dense, composed of tightly packed calyxes covered in fragrant trichomes. The flavor profile is smooth and creamy, blending notes of vanilla and chocolate with a hash-like finish. The sweet aftertaste lingers, complementing the strain’s relaxing yet balanced effects.

Tiramisu thrives both indoors and outdoors. Under ideal conditions, it yields 200–280g/m² after 63–67 days of flowering. With feminized seeds available, growers can confidently cultivate this potent strain. For those seeking higher yields, Purple Chem offers up to 500–700g/m² after 8 weeks of flowering.

Tiramisu (Cali Connection) feminized is suitable for both indoor and outdoor cultivation. It has an easy grow difficulty and requires a photoperiod flowering cycle of 9–10 weeks. The strain produces up to 300 gr/m² indoors and up to 300 gr/plant outdoors. Available as feminized seeds, it offers a sweet aroma with notes of vanilla, chocolate, and hashish. Its effects are balanced, making it versatile for various needs.