Extraction Cereal Milk

Description from World Wide Cultivars

A Balanced Blend of Creamy Sweetness and Potency

Extraction Cereal Milk is a sophisticated 50% Sativa/50% Indica hybrid that masterfully bridges the gap between dessert-inspired aesthetics and grounded, reliable performance. Derived from the iconic Cereal Milk and Kosher lineages, this cultivar offers a high-potency experience with THC levels ranging from 23-25% and a subtle 2% CBD content. The result is a rounded high that provides a bright mental lift paired with a soothing physical sensation.

Flavor Profile and Sensory Experience

Smokers will appreciate the distinct, gourmet aromatic profile of this strain. It opens with a heavy dose of sweet vanilla and creamy notes reminiscent of a bowl of cereal, bolstered by a warm, buttery undertone. The inhale is soft and rounded, while the exhale leaves a smooth, lingering vanilla finish that makes every puff memorable.

The High: Euphoria Meets Calm

The effects of Extraction Cereal Milk are defined by a clean, euphoric rise that brightens the mood without inducing anxiety. It provides a pleasant mental clarity ideal for creative endeavors or social interaction. As the experience matures, the hybrid genetics take over to provide a comfortable body tone, making it an excellent choice for late afternoon relaxation or a mellow evening session.

Cultivation and Harvest Details

Growing to approximately 4.9ft (150cm), Extraction Cereal Milk is a manageable plant for both indoor tents and outdoor gardens. It follows a moderate flowering timeline of 56-70 days (8-10 weeks indoors), allowing the plant to develop dense, resinous buds while maintaining its terpene profile. In terms of productivity, it offers reliable yields of 400-450g/m² indoors and approximately 500-550g per plant in suitable outdoor climates.

Cultivation Tips

• Maintain temperatures between 70-80°F (21-27°C) for optimal growth.
• Utilize a ScrOG setup indoors to maximize canopy exposure and light penetration.
• Manage humidity levels, keeping them at 55-60% during the vegetative stage and dropping to 40% during flowering.
• Ensure robust airflow to prevent mold in dense bud sites and use carbon filtration to manage the heavy vanilla aroma.
• Use well-draining soil to ensure healthy root development.