Soul Food

คำอธิบายจาก Bodhi Seeds

Soul Food Regular seeds offer a unique genetic blend, resulting from a cross between the Pinesoul and 88G13/HP strains. This photoperiod variety is particularly well-suited for cultivation in dry, warm climates, making it an excellent choice for growers seeking robust performance in stable environments.

Cultivation Timeline and Care

As a photoperiod strain, Soul Food thrives when growers can manage the transition from vegetative growth to flowering. Whether grown outdoors or indoors, successful cultivation depends on monitoring key environmental factors throughout the lifecycle.

Outdoor Growing Cycle

For outdoor enthusiasts, the journey begins in the spring (March–April) once frost risks subside and light intensity increases. The vegetative phase typically peaks during the long days of June and July, where consistent feeding and space are essential for expansion. Flowering commences in August, requiring dry airflow and structural support to prevent mold. Growers should aim for a late September to October harvest, ensuring trichomes are fully ripe before autumn rains arrive.

Indoor Management

Indoor cultivation provides greater precision over canopy shape and flowering onset. After a strong establishment during the first two weeks, the vegetative phase allows for customized training and sizing. The flowering phase follows, typically lasting between 7 to 12+ weeks, where maintaining proper humidity and airflow is critical for developing dense, high-quality flowers until the final harvest window is reached.