Biscotti Photoperiod

คำอธิบายจาก Cream Of The Crop

Genetic Heritage and Profile

Biscotti is a premium Indica-dominant feminised strain developed by Cream of the Crop Seeds. This heavy hitter is the result of crossing the legendary Gelato #25—which carries the prestigious GSC lineage—with the pungent Sour Florida OG. The resulting phenotype is a visual masterpiece, featuring olive green foliage adorned with dark orange hairs and a dense, frosty coating of crystalline trichomes.

Sensory Experience

This strain offers a complex, dessert-inspired aromatic profile. Growers and enthusiasts can expect a sophisticated blend of sweet and peppery notes, complemented by subtle undertones of coffee, vanilla, lemon, and earth, finished with a sharp hint of diesel. On the palate, it delivers a well-rounded flavor profile characterized by earthy and citrusy highlights.

Effects and Cultivation

Users frequently report that Biscotti provides a potent, relaxing experience that fosters a giggly and sociable mood while sparking creative inspiration. With a robust THC content reaching up to 25%, it offers a deep, full-bodied effect.

Growing Characteristics

Biscotti is highly versatile for both indoor and outdoor cultivation. It is noted for its ease of growth and impressive productivity, capable of producing very high indoor yields exceeding 550 g/m². While it maintains a compact stature of 60–100cm in indoor environments, outdoor specimens can reach medium heights between 150–250cm, providing a medium to high yield of 400–700 g/plant.