Kosher Sorbet

คำอธิบายจาก DNA Genetics

A Creamy, Earthy Hybrid

Born from a cross between Kosher Kush and Sorbet, this Indica-dominant hybrid offers a complex profile that balances heavy Kush genetics with a dessert-like finish. Cultivated for both indoor and outdoor environments, it reaches maturity in approximately 9 weeks, producing a reliable yield of 450-500 g/m².

Complex Aroma Profile

This strain delivers a multi-layered sensory experience, characterized by:

• Sweet and creamy notes
• Earthy and spicy undertones
• Hints of pine and lemon

Cultivation and Characteristics

As a feminized photoperiod variety, it is well-suited for greenhouse, indoor, and outdoor growing. It typically reaches peak harvest in October, providing an average high that makes it a versatile choice for enthusiasts seeking a balanced experience.