Sherbet Cream Cake

คำอธิบายจาก Elev8 Seeds

Sherbet Cream Cake

Sherbet Cream Cake is a heavy-hitting, indica-dominant hybrid that produces exceptionally dense, resin-coated buds. This exotic cross combines the elite genetics of E85 and RS11 (Rainbow Sherbet #11) to create a plant that stacks beautifully and delivers a potent, terpene-rich experience.

Lineage and Genetics

The lineage of Sherbet Cream Cake is rooted in high-performance parents. E85, a limited edition hybrid from Grandiflora Genetics, brings a complex profile of Super Lemon Cherry Gelato and Runtz, known for its musky fuel notes and dessert-like aroma. It is paired with RS11, a powerhouse indica-dominant strain that contributes a frosty appearance and a sweet, spicy profile layered with citrus and pine.

Aroma and Characteristics

Growers can expect a "loud" aromatic profile defined by:

• Flavor Profile: A harmonious blend of fruity sweetness and heavy gas.
• Appearance: Beefy, frost-covered nugs that are dense and fluffy.
• Growth Traits: This photoperiod variety flowers in 8 to 10 weeks and is capable of producing high yields, ranging from 450-600g/m² indoors and 450-750g per plant outdoors.