The Toad
- THC 29.5%
- ระยะเวลาออกดอก From 56 to 70 days
- ผลผลิต 550 g/m²
พันธุกรรม: Chemdawg x Afghani
The Toad: แผนผังสายพันธุ์
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ตารางเปรียบเทียบราคา — The Toad
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คำอธิบายจาก World Wide Cultivars
A Heavyweight for Deep Relaxation
The Toad is a potent, mostly Indica-dominant hybrid (60% Indica / 40% Sativa) engineered for those seeking profound physical relaxation and a deeply calming headspace. Boasting a high THC content of 27-32%, this strain delivers a weighted sensation that eases the body's tension, making it an ideal choice for post-work decompression or quiet evenings. While the experience is primarily tranquil, it often culminates in a significant "munchies" effect, making it best enjoyed with snacks nearby.
Genetics and Terpene Profile
Born from a cross between Chemdawg and Afghani, The Toad inherits the pungent, fuel-heavy characteristics of Chemdawg alongside the sturdy, heavy-bodied foundation of Afghani. This lineage results in a complex flavor profile that transitions from deep coffee and earthy notes into a subtle fruity sweetness. Expect a bold, unapologetic aroma characterized by chemical, diesel, and ammonia undertones.
Cultivation and Yield
The Toad is a resilient and hardy photoperiod strain that thrives in warm, sunny environments with low humidity. It completes its flowering cycle in 56-70 days (approximately 8-10 weeks indoors), producing dense, resin-coated buds. For indoor growers, it yields between 500-600g/m², while outdoor cultivators can expect impressive harvests of 900-1200g per plant under optimal conditions. The plants typically reach a height of about 150cm (4.9ft).
Growing Recommendations
- Utilize a ScrOG setup indoors to maximize light penetration and support lower flower development.
- Maintain stable temperatures between 21-29°C (70-85°F).
- Reduce relative humidity from 55-60% during the vegetative stage to roughly 40% during flowering.
- Ensure well-drained soil is used, particularly for warm outdoor grows to protect the root system.
- In the Northern Hemisphere, aim for an April sowing to secure a mid-October harvest.
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