CBD Critical Mass

Blimburn 雌性化 (FEM) 光照周期 (PHOTO)
CBD Critical Mass
  • THC 5%
  • CBD 5%
  • 开花时间 From 56 to 70 days
  • 产量 450 g/m²
Indica 60% Sativa 40%

基因: CBD strain x Critical Mass

功效效果

Relaxed

价格对比表 — CBD Critical Mass

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描述

Flavor and Effects

This CBD Critical Mass (1:1) strain offers a Citrus, Fruity, Woody flavor profile with a Mostly Indica body high that delivers deep physical relaxation. With a 5% CBD and 5% THC ratio, it provides a balanced experience—ideal for users seeking both therapeutic benefits and mild psychoactive effects. The strain is particularly effective for those dealing with Arthritis, Insomnia, or Pain, offering mental clarity alongside physical relief.

Origin and Genetics

CBD Critical Mass (1:1) is a 60% Indica / 40% Sativa hybrid resulting from crossing the legendary Critical Mass with a high CBD strain. This variant is an award-winning version of the famous Critical Mass, known for its medium yields and potent effects. Originating from Dutch seed banks in Amsterdam, it inherits genetics from Afghani and Skunk, making it highly resilient and adaptable. Its stable genetics ensure consistent results, with a structure similar to the Big Bud strain.

Cultivation and Flowering

CBD Critical Mass (1:1) is well-suited for indoor cultivation, thanks to its sturdy, compact structure and heavy, resinous buds. The strain has a flowering time of 8-10 weeks, making it a relatively quick harvest option. Its Indica dominance ensures dense bud development, ideal for CBD extraction. It thrives in controlled environments and offers excellent yield potential for growers.

Cultivation Tips

To ensure successful germination of CBD Critical Mass (1:1) seeds, follow a careful process. Begin by moistening two paper towels with room temperature water and placing the seeds between them. Store the setup in a warm, dark location, checking every 4–6 hours to maintain moisture. Once sprouted, plant the seeds with the tap root facing down in soil, keeping it consistently moist. Maintain a temperature of 69.8 ºF – 78.8 ºF (21 ºC – 26 ºC) and use purified water with a pH of 5.5–6.5. Avoid light exposure and document the process for warranty claims.

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