Grandaddy Purple Regular

Blimburn 常规 (REG) 光照周期 (PHOTO)
  • THC 23%
  • 开花时间 From 56 to 70 days
  • 产量 525 g/m²
Indica 60% Sativa 40%

基因: Purple Urkle x Big Bud

Granddaddy Purple:家族谱系

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谱系来自种子银行的说明,有时说法不一。

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价格对比表 — Grandaddy Purple Regular

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Blimburn 的描述

Grandaddy Purple Regular

Originating in San Francisco in 2003, Grandaddy Purple Regular is a legendary indica-dominant hybrid born from the cross of Purple Urkle and Big Bud. This lineage provides a complex genetic profile, incorporating Mendocino Purple Kush, Skunk #1, and Afghan heritage. The result is a visually stunning plant known for its deep purple hues and high resin production.

The terpene profile offers a sophisticated bouquet of sweet grape and berry notes, accented by vibrant citrus and orange undertones. With a THC content ranging from 22% to 24%, this strain is celebrated for delivering a heavy, relaxing body high complemented by a mellow sense of mental euphoria. While its indica roots provide a blissful, sedative experience perfect for nighttime use, a subtle sativa influence ensures a well-rounded, balanced calm.

Many enthusiasts turn to this strain for its soothing properties, finding it particularly effective for stress relief, muscle spasms, and managing low moods or insomnia. It provides a serene sense of focus and deep relaxation that makes it a staple for those seeking a potent, calming encounter.

Cultivation and Yield

Grandaddy Purple Regular is a hardy and robust choice for both novice and experienced growers. The plants are compact and relatively easy to manage, completing their flowering cycle in approximately 8 to 10 weeks. Whether cultivated indoors or outdoors, the strain is known for its vigor and ability to produce high-quality buds.

  • Indoor Yield: 450 to 600 g/m²
  • Outdoor Yield: 200 to 400 g per plant
  • Flowering Time: 8 to 10 weeks

To maximize the terpene profile and overall harvest, growers should utilize quality substrates like perlite, peat, or coco coir. For indoor setups, a wide vertical space and the ScrOG method are recommended to ensure a uniform canopy. Maintaining low humidity—dropping to around 30% during the final stages of harvest—is key to producing premium results.

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