Blue Widow

Dinafem 的描述

Morphology

Blue Widow is a marijuana strain with a breathtaking pedigree, meaning incredibly beautiful, sturdy and stable plants are obtained with her. Although not particularly big, they're surprisingly resistant and compact, with lots of branches that end up completely full of bulky buds at the end of the flowering. And, as the icing on the cake, some beautiful purplish and blueish hues cover their entire body when the temperature drops at night during the flowering.

Yield

Blue Widow produces generous top-quality crops of compact, bulky buds completely covered by the typical thick layer of white and smelly resin. The yield indoors could rise to 525 g/m² and to 1100 g/plant outdoors some very interesting figures knowing, besides, that we’re talking about top-quality weed and high-end irresistible resin.

Aromas and flavours

Blue Widow showcases very attractive organoleptic qualities, with buds giving off an intense and sweet fruity aroma accompanied by sweet-and-sour hints and some touches of berries. The complexity is such that some people claim her to be a delicacy. Is your mouth watering yet? You bet it’s not for nothing! You’ll see…

Effects

Blue Widow delivers an initially cerebrally stimulating and psychedelic high that turns more physically relaxing as time passes by. A potent, balanced and long-lasting puff of wellness that has come to stay. We’re ready to enjoy a peaceful rest, a good movie or a jam session! And, to top it off, she showcases many therapeutic properties: she can stimulate the appetite, help you sleep and alleviate muscle tension, for example.

Cultivation

Blue Widow has an enormous potential that has to be exploited. How? The key is to make sure she receives a balanced diet and that the growing conditions (light, ventilation, tidiness and cleanliness) are just perfect. Any type of grower, experienced or not, can obtain great results with her because she grows vigorously. In a remarkably short time, in some 50-55 days indoors, and using a growing method that we master, the results will be more than satisfactory. Outdoors, she thrives in temperate, Mediterranean climates and, of course, under the protection of the greenhouse. In either case, she’ll be ready for harvest by early to mid-October. If we live in a humid region instead, there's nothing to worry about because she copes well with all kinds of weather.