Kaboom

Long live the Queen

This sativa-dominant feminized marijuana seed, with a strong indica character, is named for its majestic appearance and impressive crown. Kaboom produces compact, heavy, and fast-maturing buds, growing vigorously and reaching impressive heights depending on the growing conditions.

Its genetics combine indica support from a high-quality Afghan strain for reliable development and a relaxing effect, with the Reina de Africa (Queen of Africa) and AK 47 strains. This blend ensures a robust plant with a unique flavor profile and potent effects.

The strain inherits its fruity and spicy aroma from its Thai roots, while its Afghan and South American lineage contributes to its growth, productivity, and potency. Kaboom earned second place in the sativa category of the 2017 GuiaWeed contest (Chile).

With a THC level above 20%, Kaboom is easy to grow and produces high-quality resin suitable for various extraction methods.

How to: Kaboom

Outdoors, Kaboom can grow over two meters tall under ideal conditions. Pruning the tops encourages lateral growth. The flowering phase lasts 60–65 days, and you can expect around 450 grams per plant by late September.

Kaboom is easy to cultivate and doesn’t require special care unless you want to optimize its growth. Its AK 47 heritage makes it especially productive, suitable for both outdoor and indoor growing. However, as a sativa, it prefers low EC levels.

For indoor cultivation, using a SCROG screen or Sea of Green setup helps control growth and maximize yield. This method can produce around 500 grams per square meter.

Kaboom has wide, open branches and is resistant to pests. It has a balanced 60% sativa and 40% indica ratio.

Taste and effect of Kaboom

La Reina de Africa delivers a more cerebral experience, helping to relieve stress and promote a sense of pure happiness. It’s stimulating, enjoyable, and quite powerful.

Its flavor is its standout feature. Kaboom offers a tropical, fruity taste with a strong mango aftertaste, enhanced by the spicy notes from its Thai genetics. You’d easily recognize it by taste alone.