Grape Stomper

Rocket Seeds 雌性化 (FEM) 光照周期 (PHOTO)
  • THC 19%
  • CBD 0.5%
  • 开花时间 From 63 to 70 days
  • 产量 500 g/m²
Indica 20% Sativa 80%

基因: Chemdawg x Sour Diesel x Purple Elephant

功效效果

Euphoric Uplifted Creative Clear-headed Energetic Relaxed

Grape Stomper:家族谱系

其他来源的说法(2)

谱系来自种子银行的说明,有时说法不一。

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价格对比表 — Grape Stomper

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Rocket Seeds 的描述

Origins and Genetics

Bred from Chemdawg, Sour Diesel, and Purple Elephant, Grape Stomper Strain boasts a powerful genetic background known for its strong effects. Whether you're growing for personal use or commercial purposes, this strain stands out with its 16–22% THC content and therapeutic potential, making it a valuable addition to any cannabis garden.

Effects and Characteristics

Grape Stomper Strain delivers a balanced experience thanks to its diverse lineage. Chemdawg brings a cerebral high, while Sour Diesel enhances its energizing qualities, making it great for daytime use. Purple Elephant contributes a calming indica relaxation, balancing the sativa-dominant nature of the strain. The result is an uplifting and euphoric experience that promotes creativity and mental clarity without overwhelming sedation.

This strain typically has THC levels between 16% and 22%, offering a potent high. Moderate CBD levels provide additional therapeutic benefits, potentially helping with mild discomfort. Its sativa dominance makes it ideal for social settings or creative work, delivering a clear-headed energy that keeps users engaged and motivated.

Cultivation Guide

Growing Grape Stomper Strain feminized seeds requires careful attention but yields impressive results. The strain adapts well to both indoor and outdoor environments. Indoors, plants typically reach heights of 1.5 to 2 meters, making them suitable for medium to large grow spaces. Outdoors, they follow similar growth patterns in temperate climates with plenty of sunlight.

During a 9–10 week flowering period, Grape Stomper Strain develops dense, resinous buds with a sweet grape-like aroma. Outdoor growers can expect a mid-October harvest before colder weather arrives. Indoor yields average 400–600 grams per square meter, while outdoor plants can produce 550–900 grams per plant, depending on environmental factors and growing techniques.

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