Cheese feminized

Sensation Seeds 的描述

Cheese: Legendary Indica Made in UK

Cheese is a hybrid that originated in the UK in the 1980s from a unique Skunk #1 phenotype. Later, breeders added Afghani genetics to enhance its flavor, leading to its distinctive and intense skunky aroma, which inspired its name.

Sensation Seeds’ Cheese delivers all the signature qualities—her remarkable aroma and a relaxing yet well-balanced high. As a 60% indica, she thrives indoors, reaching up to 150cm with an average of 60-110cm. Expect yields of up to 600g/m² after an 8-week flowering period. Outdoors, she can grow up to 250cm with ample sunlight and produce up to 625g per plant under ideal conditions.

Cheese is relatively easy to grow, but her strong aroma may require a carbon filter if grown in shared spaces. Her vigorous growth, especially outdoors, means she may need more frequent watering than other strains.

When smoked, Cheese offers a rich blend of sweet, skunky, and spicy notes. The experience is aromatic and powerful, delivering a quick, long-lasting body high paired with a pleasant cerebral buzz.

Since her introduction in the 1980s, Cheese has won multiple Cannabis Cup awards and remains a favorite among enthusiasts. Her intense flavor and potent effects make her a rewarding grow for those who appreciate aromatic, high-yielding indicas.

A no-nonsense Cheese, closely related to CBD Seeds Cheese.

Terpenes: Caryophyllene, Myrcene

Suitable for: Indoor, Outdoor

Grow difficulty: Moderate

Parents: Old school skunk x Afghani

Genetics: 60% Indica / 40% Sativa

THC: Medium

CBD: Medium

Flowering Type: Photoperiod

Sex: Feminized

Flowering Time: 8-9 weeks

Height (Indoor): 110cm

Height (Outdoor): 210cm

Yield (Indoor): Up to 600g/m²

Yield (Outdoor): Up to 650g/plant

Available as: Feminized seeds

Climate suitability: Temperate, Mediterranean

Resilience: Disease resistant

Taste / Aroma: Sweet, Spicy, Skunk, Cheese

Effects: Relaxing, Cerebral, Happy, Long-lasting