Garlic Runtz

  • THC 26%
  • CBD 1%
  • Bloeitijd From 56 to 70 days
  • Opbrengst 400 g/m²
Indica 80% Sativa 20%

Genetica: Garlic Bud x Runtz

SMAKEN

Garlic

EFFECTEN

Relaxed Euphoric

Garlic Runtz: stamboom

Ouders
Garlic Bud × Runtz
Grootouders
Gelato Zkittlez

Stamboom volgens de zaadbanken: soms zijn ze het oneens.

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Prijsvergelijkingstabel — Garlic Runtz

Vendor
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Beschrijving van Rocket Seeds

Powerful Effects and Unique Flavor

Garlic Runtz Strain boasts a THC level of 26% and a CBD content of 1%, delivering potent effects alongside a distinctive flavor profile. This strain is well-suited for both beginners and seasoned growers, thriving in warm, dry environments. Indoors, it reaches heights of 90 to 120 cm, while outdoors it can grow up to 150 to 210 cm. The flowering period lasts 8 to 10 weeks, with harvests typically ready from late September to early October.

Flavor and Aroma Profile

Garlic Runtz Strain is a hybrid of Garlic Bud and Runtz, combining the pungent garlic scent of its parent with sweet and fruity notes for a complex and enjoyable experience. Its indica-dominant nature ensures deep relaxation and euphoria, making it perfect for unwinding after a long day.

Effects and Medical Benefits

Users often experience an uplifting euphoria followed by a calming body high, helping to relieve stress and anxiety. Medical users may find relief from chronic pain, insomnia, and tension due to its high THC content. Whether used for recreation or medicine, Garlic Runtz Strain provides a consistent and satisfying experience for cannabis enthusiasts.

Cultivation Guide

Growing Garlic Runtz Strain requires warm, dry conditions similar to its Mediterranean heritage. Indoors, maintain temperatures between 20-26°C and humidity levels around 40-50% during flowering to prevent mold. The plant typically reaches 90 to 120 cm indoors, making it suitable for various setups.

Outdoors, it can grow up to 150 to 210 cm with ample sunlight and protection from wind and humidity. The flowering period lasts 8 to 10 weeks, with outdoor harvests ready from late September to early October. Indoors, expect yields of 400 to 500 g/m², while outdoor plants can produce between 600 to 800 g per plant, depending on growing conditions.

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