Garlic Runtz
- THC 26%
- CBD 1%
- Tempo de Floração From 56 to 70 days
- Rendimento 400 g/m²
Genética: Garlic Bud x Runtz
SABORES
EFEITOS
Garlic Runtz: árvore genealógica
- Progenitores
- Garlic Bud × Runtz
- Landraces de origem
- Durban Poison Nepalese Thai Pakistani Kush Afghani Acapulco Gold Colombian Gold
Genealogia declarada pelos bancos de sementes: às vezes não concordam.
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Descrição de Rocket Seeds
Powerful Effects and Unique Flavor
Garlic Runtz Strain boasts a THC level of 26% and a CBD content of 1%, delivering potent effects alongside a distinctive flavor profile. This strain is well-suited for both beginners and seasoned growers, thriving in warm, dry environments. Indoors, it reaches heights of 90 to 120 cm, while outdoors it can grow up to 150 to 210 cm. The flowering period lasts 8 to 10 weeks, with harvests typically ready from late September to early October.
Flavor and Aroma Profile
Garlic Runtz Strain is a hybrid of Garlic Bud and Runtz, combining the pungent garlic scent of its parent with sweet and fruity notes for a complex and enjoyable experience. Its indica-dominant nature ensures deep relaxation and euphoria, making it perfect for unwinding after a long day.
Effects and Medical Benefits
Users often experience an uplifting euphoria followed by a calming body high, helping to relieve stress and anxiety. Medical users may find relief from chronic pain, insomnia, and tension due to its high THC content. Whether used for recreation or medicine, Garlic Runtz Strain provides a consistent and satisfying experience for cannabis enthusiasts.
Cultivation Guide
Growing Garlic Runtz Strain requires warm, dry conditions similar to its Mediterranean heritage. Indoors, maintain temperatures between 20-26°C and humidity levels around 40-50% during flowering to prevent mold. The plant typically reaches 90 to 120 cm indoors, making it suitable for various setups.
Outdoors, it can grow up to 150 to 210 cm with ample sunlight and protection from wind and humidity. The flowering period lasts 8 to 10 weeks, with outdoor harvests ready from late September to early October. Indoors, expect yields of 400 to 500 g/m², while outdoor plants can produce between 600 to 800 g per plant, depending on growing conditions.
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