If you like the original Cheese variety then you’re going to love this new strain. This Cheese is very faithful to its roots with the classic flavor and a penetrating odor that makes discrete consumption challenging or impossible. The flowers are heavy with resin and a taste that lingers pleasantly on the palate. Farm Cheese originates in part from Exodus Clon (UK) by the hand of one of their long-standing members; our strain is not the typical diluted Cheese. Its effect is lucid and well known. In order to obtain a truly pungent stink, try cultivating organically and with the best nutrients possible. A cold spell in the last 3 or 4 days prior to harvest will help the plants bring out their sweet side. Some growers even leave the plants in the dark for 24hrs before harvesting. The plants can acquire a great variety of color tones. 8 weeks of flowering is enough to get a good crop from the authentic Farm Cheese.