Farm Cheese

Genofarm 的描述

If you like the original Cheese variety then you’re going to love this new strain. This Cheese is very faithful to its roots with the classic flavor and a penetrating odor that makes discrete consumption challenging or impossible. The flowers are heavy with resin and a taste that lingers pleasantly on the palate. Farm Cheese originates in part from Exodus Clon (UK) by the hand of one of their long-standing members; our strain is not the typical diluted Cheese. Its effect is lucid and well known.

In order to obtain a truly pungent stink, try cultivating organically and with the best nutrients possible. A cold spell in the last 3 or 4 days prior to harvest will help the plants bring out their sweet side. Some growers even leave the plants in the dark for 24hrs before harvesting. The plants can acquire a great variety of color tones. 8 weeks of flowering is enough to get a good crop from the authentic Farm Cheese.